Habanero Chilli Oil
The Habanero chilli is strong and sharp, producing a wonderfully complicated pungency which is difficult to match. The Chilli Oil retains these characteristics and delivers a green, fresh heat.
Use sparingly or not at all, on delicate foods – save it for Pasta, Pizza, Casseroles and Con Carnes.
125 ml. Batch colours may vary.
Annabel –
This is the best! Delicious, tasty and doesn’t really blow your head off at all…
Lash it on scrambled eggs for breakfast. Very very yummy.
Gus –
This one has it all, fulsome flavour and a naughty kick.
Chilli lovers – you can put this on anything!
Philip –
Delicious earthy Mexican flavour which packs decent kick too. Amazing in sandwiches.
Bob Newiss –
Cool in a hot way!
Mark Parrett –
Hot, Sweet, Yummy!
Stephen Hellberg –
Expecting chilli & that what it delivers.
Angus –
This is the daddy.
Gary Giles –
Instant flavour & enough heat!
Judy –
Love the taste. Tingly tongue x
Harry W –
Near the top end of the heat scale. One down from the Naga but not in flavour. A great addition, with it’s own unique flavour.
Lucy J –
A sound favourite. Another great oil from the Chilli Oil Company. Highly recommended.
H Doggy –
I’ve got into this one over the winter and looking forward to splashing it over the BBQ this summer. A firm favourite. I cant rate it highly enough!!
Fiona –
NICE … What a blinder, best I’ve ever tasted!