Posted on the 7th of August 2014
Beefburger with Chilli Oil
Bang it on the BBQ Burger. Use a hot Chilli Oil like a Habanero or Naga – even a smoky medium Chipotle will add a great depth.
A generous dash of Chilli Oil on the burger then top the bottom halves of the ciabatta rolls with the lettuce and mayonnaise followed by a slice of tomato. Alternatively, swirl into the mayonnaise beforehand. Finish with a slice of cheddar and a sliver of red onion. I’m starving.